Foiy Cafe

Named after the Dhivehi word for “bloom,” Foiy Cafe pours stories into every cup — slow-roasted beans, island botanicals, and seasonal plates rooted in community.

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Opening Hours

Monday to Thursday · 08:00 – 21:00

Friday to Sunday · 08:00 – 23:00

Kitchen closes 60 minutes before closing time.

Gallery

Pour over coffee being prepared at Foiy Cafe. Communal table with guests enjoying brunch. Barista steaming milk for a latte art. Tropical tart dessert with coconut and citrus.

Reservations & Group Orders

Reserve a table for 6+ guests or place large pastry orders at least 48 hours in advance. Our kitchen loves crafting custom menus for book launches and listening parties.

Email our cafe manager

Sourcing Ethos

We partner with smallholder farmers from Laamu, Addu, and Sri Lanka for coconut sugar, spices, and cacao. Coffee is roasted weekly in-house to keep the aroma dancing through the stacks.

Waste-free commitments include reusable cup swaps, compostable packaging, and leftover pastries donated nightly to our neighbourhood food partners.